Tuesday, September 4, 2007

Pretty Pasta Salad

1 lb penne rigatti

1 pack Good Seasons Mild Italian dressing (make according to directions)

Kraft 3 cheese Crumbles

Cucumber, chopped
Grape Tomatoes, sliced

Red Bell Pepper, chopped

Cook penne. Run cold water over it and drain it. Combine penne, cheese and vegetables. Toss and coat with the prepared dressing. Makes 6-8 servings.

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